In 100 g (Grams) of Soybeans, green, cooked, boiled, drained, without salt there is 0 g of 20:5 n-3 (EPA).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soybeans, green, cooked, boiled, drained, without salt

Soybeans, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, green, cooked, boiled, drained, without salt are listed below.

Water	68.6 g	68.6	g	68.6%
Energy (calorie)	141 kcal	141	kcal
Energy (joule)	590 kJ	590	kJ
Protein	12.35 g	12.35	g	12.35%
Total lipid (fat)	6.4 g	6.4	g	6.4%
Ash	1.6 g	1.6	g	1.6%
Carbohydrate, by difference	11.05 g	11.05	g	11.05%
Fiber, total dietary	4.2 g	4.2	g	4.2%
Calcium, Ca	145 mg	145	mg	0.14%
Iron, Fe	2.5 mg	2.5	mg
Magnesium, Mg	60 mg	60	mg	0.06%
Phosphorus, P	158 mg	158	mg	0.16%
Potassium, K	539 mg	539	mg	0.54%
Sodium, Na	14 mg	14	mg	0.01%
Zinc, Zn	0.91 mg	0.91	mg
Copper, Cu	0.117 mg	0.117	mg
Manganese, Mn	0.502 mg	0.502	mg
Selenium, Se	1.4 µg	1.4	µg
Vitamin C, total ascorbic acid	17 mg	17	mg	0.02%
Thiamin	0.26 mg	0.26	mg
Riboflavin	0.155 mg	0.155	mg
Niacin	1.25 mg	1.25	mg
Pantothenic acid	0.128 mg	0.128	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	111 µg	111	µg
Folic acid	0 µg	0	µg
Folate, food	111 µg	111	µg
Folate, DFE	111 µg	111	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Vitamin A, IU	156 IU	156	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.74 g	0.74	g	0.74%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.537 g	0.537	g	0.54%
18:0 octadecanoic, stearic fatty acid	0.198 g	0.198	g	0.20%
Fatty acids, total monounsaturated	1.209 g	1.209	g	1.21%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	1.188 g	1.188	g	1.19%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.011 g	3.011	g	3.01%
18:2 undifferentiated	2.657 g	2.657	g	2.66%
18:3 undifferentiated, octadecatrienoic, linolenic	0.354 g	0.354	g	0.35%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	50 mg	50	mg	0.05%
Tryptophan	0.15 g	0.15	g	0.15%
Threonine	0.492 g	0.492	g	0.49%
Isoleucine	0.543 g	0.543	g	0.54%
Leucine	0.883 g	0.883	g	0.88%
Lysine	0.739 g	0.739	g	0.74%
Methionine	0.15 g	0.15	g	0.15%
Cystine	0.113 g	0.113	g	0.11%
Phenylalanine	0.559 g	0.559	g	0.56%
Tyrosine	0.443 g	0.443	g	0.44%
Valine	0.549 g	0.549	g	0.55%
Arginine	0.994 g	0.994	g	0.99%
Histidine	0.332 g	0.332	g	0.33%
Alanine	0.555 g	0.555	g	0.56%
Aspartic acid	1.439 g	1.439	g	1.44%
Glutamic acid	2.32 g	2.32	g	2.32%
Glycine	0.514 g	0.514	g	0.51%
Proline	0.579 g	0.579	g	0.58%
Serine	0.688 g	0.688	g	0.69%
Alcohol, ethyl	0 g	0	g

Nutrients in Soybeans, green, cooked, boiled, drained, without salt